Buffet

2018 Christmas Dinner Buffet

The master chefs of the Hard Rock Casino Vancouver have put together a fabulous selection of food for our Christmas Buffet. This year’s buffet includes:

Salads

Caesar – Garlic Croutons & Creamy Caesar Dressing

Spinach Mimosa Salad – Toasted Almonds, Honey Dijon Vinaigrette

Superfood – Kale, Arugula, Spinach, Quinoa, Cauliflower, Cranberries, Cucumber, Red Onion, Feta & Lime Pomegranate Vinaigrette

Orzo Pasta – Pesto, Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes & Parmesan

Platters

Christmas Terrine with Assorted Sliced Meats & Pickled Vegetables

Entrees

Slow Roasted Smoked Paprika & Cumin Brisket of Beef  carved in the room with Dijon, Horseradish & Jus

Chef Carved Honey Glazed Ham with Dijon

Traditional Roast Turkey with Turkey Jus, Herb & Mushroom Bread Stuffing

Salmon with Sauce Vierge (Tomatoes, Basil, Olive Oil & Red Wine Vinegar)

Spinach Ricotta Cannelloni with Sundried Tomato & Mascarpone Sauce

Mashed Potatoe with Rosemary, Cream & Olive Oil

7 Grain Rice with Almonds and Fresh Herbs

Roasted Root Vegetables with Brussel Sprouts and Honey Glaze

Desserts

Fresh Cut Fruit

Mandarin Oranges & Candy Canes

Assorted Christmas Treats from our Pastry Chef

Beverages

Freshly Brewed Regular & Decaffeinated Coffee
Traditional & Herbal Teas