2017 Christmas Dinner Buffet

The master chefs of the Hard Rock Casino Vancouver have put together a fabulous selection of food for our Christmas Buffet. This year’s buffet includes:


Superfood Salad – Kale, Arugula, Spinach, Quinoa, Cauliflower, Cranberries, Cucumber, Red Onion, Feta & Lime Pomegranate Vinaigrette

Spinach Mimosa salad – Toasted Almond, Honey Dijon Vinaigrette

Caesar Salad – Garlic Croutons & Creamy Dressing

Orzo Pasta – Pesto, Arugula, Lola Rosa, Pine Nuts, Capers, Grape Tomatoes & Parmesan

Extreme Green Salad – Raw Veggies with Mango Cumin Dressing


Christmas Terrine with assorted sliced meats & pickled vegetables
Assorted Cheeses with Purple Grapes & Assorted Crackers


Whole Roasted NY Striploin of Beef, carved in the room with Mustards, Horseradish & Jus (served medium rare)

Traditional Turkey with Turkey Jus, Herb & Mushroom Bread Stuffing

Salmon with Sauce Vierge – (Tomato Basil, Olive Oil & Red Wine Vinegar)

Cavatappi Pasta with Prawns – Sundried Tomato & Mascarpone Sauce

Root Vegetables with Brussel Sprouts – honey Glaze

7 grain rice with almonds and fresh Herbs

Mash Potatoes with Rosemary, Cream & Olive Oil


Assorted Christmas Pastry Platter


Freshly Brewed Regular & Decaffeinated Coffee
Traditional & Herbal Teas